Kickin Inn
At Kickin’Inn, we prefer not to give any plates or cutlery because you eat right from a seafood bag from the table and with your hands. Don’t worry we provide bibs and gloves (and of course, cutlery if requested).
A home-grown brand, Kickin’Inn aims to deliver the best seafood. We offer a wide range of seafood cooked to perfection, making your taste buds tingle with joy.
Visit Kickin Inn at Tuggerah
Outdoor dining precinct, Next to The Bavarian
Blue carpark, Gavenlock Road
Recipe: Lamb, date and apricot tagine with herbed couscous
Try Amina Elshafei's twist on a warming lamb shoulder tagine. The perfect dish to celebrate with loved ones.
Whisky lovers: Gift him the perfect malt
Whisky always proves a much appreciated gift, but it's worth doing your homework to ensure the tipple is right for the receiver.