Fratelli Fresh’s latest seasonal dishes celebrate the warmer days ahead, with vibrant ingredients, fresh flavours and plenty of Italian favourites made for sharing.

ANTIPASTI
BRUSCHETTA $14
Heirloom cherry tomato, buffalo bocconcini, red onion, basil, balsamic vinegar

PASTA
SPAGHETTI VONGOLE $34
Port Lincoln vongole, yellow tomato, parsley, chilli, pangrattato

RISOTTO ASPARAGUS & LIMONE $30
Confit leek, grilled asparagus, stracciatella, lemon

SECONDI

LAMB RUMP & ARTICHOKES $36
Grilled lamb rump, Roman – style artichokes

Gather the famiglia, settle in and make the most of spring, the Italian way. Available for a limited time across all Fratelli Fresh venues.