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Last chance to see our Great Australian Gingerbread House!

The secret is out! We’ve been cooking up something delicious with Anna Polyviou.

Hundreds of elves, donning the iconic pink mohawk, worked around the clock to build Anna Polyviou’s Great Australian Gingerbread House at Westfield Sydney.

We’ve put a beachy spin on everyone’s favourite sweet treat, to match the Australian summer heat.

With one tonne of gingerbread, 350kg of royal icing and 450kg of lollies, our Great Australian Gingerbread house is the biggest (and tastiest) in the southern hemisphere.

Anna Polyviou’s Great Australian Gingerbread House
When: Saturday December 4 to Thursday December 30 2021
Where: Located on Level 1, near New Shanghai

What's On at the Great Australian Gingerbread House

Kids Gingerbread People Decorating
Kids can decorate their own unique gingerbread person with powerhouse pastry chef Anna Polyviou.
Date: Saturday December 11 & 18
Time: 10am - 12.30pm

Personalised Christmas Cards
Exclusive to Westfield Plus Members, receive a personalised Christmas card by Anna Polyviou when you purchase a Lolly House.
Date: Sunday December 5, 12 & 19
Time: 11am - 3pm

Sweet Beats from Anna Polyviou
Date: Thursday December 9, 16 & 23
Time: From 5pm

Snap & Share the Sweetness

Snap a pic and tag @WestfieldSyd and @AnnaPolyviou on Instagram for your chance to win an exclusive prize pack from Anna Polyviou and Westfield Sydney, worth $300.

About Anna Polyviou

A powerhouse pastry chef, cookbook author and television personality, Anna Polyviou has serious culinary cred – creating jaw-dropping sweet creations in luxury hotels, on television, and for top brands.

Before putting the hotel patisserie on the map in her 7.5 years as Creative Director of Pastry at Shangri-La Hotel, Sydney. Anna honed her talents in the world’s best kitchens. At the prestigious Pierre Herme Patisserie in Paris, London’s Claridge’s Hotel and the Sofitel Melbourne, she developed her second-to-none skill and gained global notoriety with a raft of awards, included awarded best dessert in the UK, Australia’s Hotel Chef of the Year and Pastry Chef of the Year, to name a few.

Beyond the accolades, Anna’s unmistakable energy and urban style have made her a media favourite. A colourful cookbook author, Anna launched her first book, Sweet Street, in May 2018, and it sold out within weeks. Her second book Kids’ Corner was released in November 2019. She lights up the screen’s country-wide as a guest judge on MasterChef for 3 years running – scoring the hit show some of its highest rating episodes – as the main host on Family Food Fight, and many more.

Now the creative director of her own business, Anna lends her unmatched pastry genius to top brands in unique sweet collaborations that are always the centre of attention.

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