Bami Vietnamese
Grown on a farm in Vietnam, we treasured our meals full of fresh greens. In Australia, we noticed a gap - not enough greens on plates.
Bami's mission? Elevate Aussie meals with tasty Vietnamese greens, promoting health and flavour. Our food is all about freshness, minimising reheating to keep the greens fresh and tasty.
We're more than a restaurant; we're pioneers of a green revolution, inviting Aussies to savour freshness in every bite. Join Bami's journey to make meals healthier and greener, one plate at a time. Let's make greens the heart of every meal!
Recipe: Lamb, date and apricot tagine with herbed couscous
Try Amina Elshafei's twist on a warming lamb shoulder tagine. The perfect dish to celebrate with loved ones.
Whisky lovers: Gift him the perfect malt
Whisky always proves a much appreciated gift, but it's worth doing your homework to ensure the tipple is right for the receiver.