We're all about burgers done good. But more than that, we challenge ourselves, our staff, and our customers to be good, do good and feel good. Every day.
We care about everything that goes into your burger, from the bun to the filling: fresh, local ingredients, RSPCA approved chicken and Australian grass-fed beef and lamb.
We make sure taste is our top priority. No cages. No nasties. No added hormones. No exceptions. Produce farmed locally: from paddock to plate, to your fussy or not so fussy palate.
Please note that due to government restrictions there will be limited capacity to ensure a distance of 1.5m between tables is maintained. Walk-ins are accepted, however booking in advance is recommended, especially for larger groups of people.
Call 03 9801 4666 or visit their website to make a booking.