We're all about burgers done good. But more than that, we challenge ourselves, our staff, and our customers to be good, do good and feel good. Every day.

We care about everything that goes into your burger, from the bun to the filling: fresh, local ingredients, RSPCA Approved chicken and Australian grass-fed beef and lamb.

We make sure taste is our top priority. No cages. No nasties. No added hormones. No exceptions. Produce farmed locally: from paddock to plate, to your fussy or not so fussy palate.

Visit us



Sun – Thu


In the Dining Hub

Ground Level, Whitfords/Dampier Ave, Dining Basement Carpark

See on map

What's happening at Grill'd


Grill'd: New vego menu

  • 25th May - 30th May

Sink your teeth into these delicious new plant based burgers from Grill'd.