Brioche By Philip
Brioche by Philip is a modern French bakery and specialist coffee house. With more than 30 years experience, Philip first displayed his artisan skills in Melbourne as head baker of the internationally renowned Paul Bocuse bakery in Melbourne. French trained in Tokyo, Philip modernises traditional French style baking by adding a modern Japanese influence.
Visit Brioche By Philip at Southland
Car park off Chesterville Road, P1 green
What's happening at Brioche By Philip
What's happening at Brioche By Philip
Find a moment of peace with a deliciously crisp pastry straight from the oven.
Recipe: Lamb, date and apricot tagine with herbed couscous
Try Amina Elshafei's twist on a warming lamb shoulder tagine. The perfect dish to celebrate with loved ones.
Whisky lovers: Gift him the perfect malt
Whisky always proves a much appreciated gift, but it's worth doing your homework to ensure the tipple is right for the receiver.