Recipe: Fresh Delcado rice paper rolls
Recipe created by Tom Walton for Delcado Avocados.
Prep time/Cook time: 30 minutes
Serves: 8
Ingredients
Fresh delcado rice paper roll
- 100g rice vermicelli noodles, soaked in boiling water 10 minutes
- 1 tsp soysauce
- 1 tspsesame oil
- 8 large round rice paper sheets
- 1 babygem lettuce, finely sliced
- 1 large carrot, finely sliced into matchsticks
- 2 Lebanese cucumbers, seeds removed, finely sliced
- ¼ small red cabbage, finely sliced,
- 100g peatendrils
- Handful each coriander and mint leaves
- 2 shallots, finely slicedat anangle
- 2 Delcado avocados, sliced into thin wedges
Miso tahnini dipping sauce
- Miso tahini dipping sauce:
- 1/3 cup tahini
- 2 tbs white miso
- 2 tbsp maple syrup
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 2limes to serve
- 2 tsp each toasted black and white sesame seeds
Method
Soak the vermicelli noodles for 10 minutes and then drain well and toss in the soy sauce and sesame oil. Set aside in a bowl.
Place all the prepared rice paper roll filling ingredients onto plates or bowls.
Fill a shallow bowl or pan with cold water.
Now to get rolling! Working one at a time, dip the rice paper sheet into the water for approximately 10 – 15 seconds. You want the sheet pliable, but not floppy as it continues to soften.
Carefully lay the rice paper sheet flat on a clean, dry tea towel on the bench.
Begin topping the sheet with the lettuce, some cucumber, carrot, capsicum, a small handful noodles, cabbage, pea tendrils, herbs and shallots. Place the fillings in the middle, leaving approximately 3cm on each side.
Place 2 slices of Delcado avocado next to the pile of ingredients, towards the bottom.
Fold up the upper edge and cover the filling, but not the Delcado. Then fold in the sides, like a burrito. Roll up the bottom edge, over the Delcado and the filling, so that the Delcado can be seen on the outside
Repeat with the remaining ingredients. Place the rolls onto a platter or tray as you go, but don’t let them touch as they will stick while they sit.
For the miso tahini sauce, whisk all the ingredients together with ¼ cup water to make a thick, smooth sauce. You may need to add more water as you do.
Serve the rice paper rolls topped with a sprinkle of sesame seeds.
What's happening
What's happening
Spoil Mum this Mother's Day with the best gift of all - a Myer Gift Card.
Buy One Mouse Trap get One Free!!
Bring out your natural beauty by discovering the perfect skincare routine just for you.
Make Mum feel extra special this Mother’s Day with a complimentary MECCA gift for Westfield members.
Get your winter wardrobe sorted at CONNOR.
Find the perfect restaurant, café or beauty salon to give mum an experience she won’t forget this Mother’s Day, Sunday 12 May.
Elevate your Mother's Day gift with our gift wrapping service available in centre from 8 May.
Find your style with the help of our professional stylists at Westfield North Lakes.
Celebrate the queen of your heart with our exclusive discounts!
Seasons change, but the cosiness stays the same at Zing Pop Culture with their Brand New and Zing Exclusive Winter Favourites!
Sign up or sign in to Strand+ to receive 30% off this Mother's Day and receive a bonus gift!
Stylist, Stuart Walford will get your autumn winter wardrobe ready with his top picks of the latest 2024 fashion trends as well as his easy styling tips.