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The best burgers to satisfy every taste

When it comes to comfort food, there’s nothing more satisfying than tucking into a mouthwatering burger. Once upon a time, a burger would consist of a combination of meat, cheese, bread and sauce, but these days the options are endless. Whether you’re into fried chicken, love a classic flame-grilled patty, or prefer a plant-based alternative, here’s a list of the best burgers for your next visit at Westfield North Lakes.

The classic cheeseburger

When cravings strike for something cheesy and comforting, you can’t go wrong with a classic cheeseburger. Loved for its simplicity, the cheeseburger is typically made up of a meat patty, sliced cheese, pickles and sauce on a freshly baked bun. Head to Beach House Bar & Grill for our top pick cheeseburger.

The crispy chicken burger

The key to a delicious chicken burger, whether it’s crunchy Southern fried chicken or a classic chicken schnitzel, is fresh salad to offset the richness of the fried fillet. Choose from your traditional lettuce and mayo combo, or opt for a tasty salad mix of beetroot, avocado and garlic aioli for a flavour sensation. Head into Schnitz for our top pick fried chicken burger.

The beef burger

For those in the mood for an old fashioned beef burger, we recommend the North Lakes Tavern's Beef Burger, made with beef patty, American cheese, onion, dill pickles and ketchup - chef's kiss.

The planet-conscious burger

Sustainability is important, and Grill'd are doing their part with their Gamechanger burgers - the world's most sustainable beef patties made with up to 67% reduced methane emissions. We love the Summer Sunset burger, featuring a gamechanger beef pattie, bacon, charred pineapple, avo, relish & herbed mayo. Head into Grill'd to try their Gamechanger range.

The spicy burger

If you like your burgers with a kick, our pick is the Bondi Burger from Oporto. A juicy chicken breast fillet, lettuce, cheese, creamy mayo and Oporto's legendary original chilli sauce will satisfy your craving. Feeling extra hungry? Make it a double with two fillets!

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We acknowledge the Kabi Kabi, Jinibara and Turrbal people as the Traditional Owners of the land we gather on today and pay our respects to Aboriginal and Torres Strait Islander cultures and their Elders past and present.

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