Guo Kui Master
Guo Kui is a thin crispy baked flatbread with various types of fillings, including meats, vegetables and brown sugar red bean!
Recipe: Lamb, date and apricot tagine with herbed couscous
Try Amina Elshafei's twist on a warming lamb shoulder tagine. The perfect dish to celebrate with loved ones.
Whisky lovers: Gift him the perfect malt
Whisky always proves a much appreciated gift, but it's worth doing your homework to ensure the tipple is right for the receiver.