The Coffee Club: New winter menu is here
The Coffee Club, Level 1
Coffee Club's new winter menu has arrived...
Think golden toasties served with rich gravy for dipping, alongside hearty soups and fresh cafe favourites. All crafted to satisfy your winter cravings.
Whether you're after something warm and hearty or rich and indulgent, the new menu brings together cafe favourites to suit every taste.
Head to your local Coffee Club today!
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Recipes by Victoria: Lemon ricotta salmon bowl
Packed with protein and bold flavour, this salmon and honey-chilli brussels sprouts dish delivers a balanced, satisfying meal.
Recipes by Victoria: Passionfruit panna cotta
Silky, smooth and delicately sweet, this upgraded panna cotta is perfect as a make-ahead dessert.
Recipes by Victoria: Crispy fish spring rolls with dipping sauce
White fish tartare spring rolls but in a lighter, high-protein, fakeaway-friendly way.
Recipes by Victoria: Chicken satay with cucumber salad
A lighter, high-protein twist you can make at home.
Recipes by Victoria: Mac 'n' cheese with crispy bacon
Every bit as creamy and satisfying as the original, this version is lighter, higher in protein and loaded with crispy bacon.
Recipes by Victoria: Crispy honey soy chicken bowl
A takeaway-style honey soy chicken, delivering all the sticky, crunchy satisfaction.
Recipes by Victoria: Greek lemon & oregano lamb meatballs
Juicy, herby lamb meatballs, crunchy salad vibes, and a creamy high-protein tzatziki.
Recipes by Victoria: Prawn soba noodle salad
A light yet satisfying pairing of juicy prawns and sweet mango with a creamy hoisin-ginger dressing.