From Friday 22nd May you can dine-in, as well as order takeaway, at Grill'd.
Please note that due to government restrictions there will be limited seating capacity, and will ensure a distance of 1.5m between tables is maintained. Walk-ins are welcome, however booking in advance is recommended, especially for larger groups of people.
We're all about burgers done good. But more than that, we challenge ourselves, our staff, and our customers to be good, do good and feel good. Every day.
We care about everything that goes into your burger, from the bun to the filling: fresh, local ingredients, RSPCA Approved chicken and Australian grass-fed beef and lamb.
We make sure taste is our top priority. No cages. No nasties. No added hormones. No exceptions. Produce farmed locally: from paddock to plate, to your fussy or not so fussy palate.