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Kurimu x Hokkaido

KURIMU x Hokkaido Baked Cheese Tart. Kurimu, an éclair-inspired choux pastry, piped full of crème custard and rolled in nutty crème pastisserie topping. Each choux is filled to order to maximise crispiness and crunch. Hokkaido Baked Cheese Tart, inspired by the district cheesy taste of Hokkaido dairy, and using traditional recipe from Japan’s dairy heartland.

Visit Kurimu x Hokkaido in centre

Doncaster

Ground Level

near Sushi Hub

Mt Gravatt

Level 2

Opposite Starbucks

We acknowledge the Traditional Owners and communities of the lands on which our business operates. We pay our respect to Aboriginal and Torres Strait Islander cultures and to their Elders past and present.

Scentre Group operates its Westfield destinations with a responsible and sustainable mindset, aiming to deliver meaningful outcomes across three priorities including: Customer and communities, People, and Environment. More information can be found on the Scentre Group sustainability page.

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