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Angie's Dumpling Bar 

Grill'd are all about burgers done good. But more than that, they challenge themselves, their staff, and their customers to be good, do good and feel good. Every day.

Grill'd care about everything that goes into your burger, from the bun to the filling: fresh, local ingredients, RSPCA Approved chicken and Australian grass-fed beef and lamb.

Grill'd make sure taste is their top priority. No cages. No nasties. No added hormones. No exceptions. Produce farmed locally: from paddock to plate, to your fussy or not so fussy palate.

Grill'd

Laksa Lab

Momo Bubble Tea & Dessert Bar

My Kebabz

Nando's

Food in Vietnam is always fresh. Each morning thousands of people journey into the crowded local markets, buying delicious produce to cook for their morning meal. Every Roll’d experience captures the essence of Vietnamese street food, with an exciting modern Australian twist.

Roll'd

At Salsas, we believe flavour comes first.

That’s why everything we do is built around fresh ingredients, authentic flavours and food that hits different. Inspired by Mexico but made for Australia, we’re brave, lively and always evolving - bringing new ideas, new flavours, and a fresh attitude to the table.

No shortcuts. No bland bites.

Just genuinely good food, full of bold flavour and real energy.



Salsas Fresh Mex Grill

Sandwich Chefs

Schnitz

Subway

Sushi Jiro

At Walker’s Doughnuts, we bring the timeless flavours of classic Americana to life. Our handcrafted Doughnuts, genuine ballpark Hot Dogs, Award-Winning Coffee, and rich, creamy Shakes are made with quality ingredients and old-fashioned care. Our Doughnuts are irresistibly fresh, fluffy, and DELICIOUS. Since 2006, we’ve been serving up the perfect taste of tradition—because there ain’t nothing like a Walker’s. Delicious Is What We Do!

This store is on delivery apps and Walker’s Rewards app, pick up available!
For catering orders, please contact the store: southland@walkersdoughnuts.com.au

Walker's Doughnuts

Showing no signs of slowing in the popularity stakes, Australia’s favourite frozen yoghurt and açaí destination, Yo-Chi, has announced it will open at least ten new venues around the country in the second half of this year, and Yo-Chi Westfield Southland is coming in hot (or should we say cold)? 

The new Yo-Chi Westfield Southland location will offer the brand's much-loved signature self-serve toppings bar, offering everything from fresh fruit, superfoods to indulgent sweet treats, plus Yo-Chi’s famous rotating selection of premium frozen yoghurt flavours, including vegan-friendly options. 

With a focus on creating welcoming spaces that foster connection, Yo-Chi Westfield Southland offers more to its community than a spot for a delicious treat. Each Yo-Chi venue is designed to be a welcoming, inclusive space, creating a place where locals of all ages can come together, relax, and share moments of joy.


Yo-Chi

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