Traditional Lanzhou Beef Noodle has a history of 120 years. It has achieved the distinctive combination of flavour with a “clear soup base, aromatic meat and fine handmade noodles” and their colourful dish of “One Clear, Two White, Three Red, Four Greens”. It has been praised by locals, and even customers all over the world, and has been rated as one of the top three Chinese fast foods by the China Cuisine Association.