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Visit David's Master Pot at Mt Gravatt

Level 1, In the Food Court
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Enter via MacGregor St, drive down the ramp into the Pink Carpark

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David's Master Pot

At David’s Master Pot, we honor the traditional cooking methods of Sichuan, the birthplace of Malatang, by stir-frying over 20 herbs and spices, including Sichuan peppercorns.

We then combine them with our rich pork bone broth and secret chili oil, boiling it for up to 12 hours to create the most authentic Malatang soup base.

Experience the bold flavors of our time-honored recipe in every bite.

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What's happening at David's Master Pot

What's happening at David's Master Pot

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We acknowledge the Turrbal and Yuggera people as the Traditional Owners of the land we gather on today and pay our respects to Aboriginal and Torres Strait Islander cultures and their Elders past and present.

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