From June 23rd to August 31st, settle into Fratelli Fresh’s latest seasonal dishes, made for long lunches, cosy dinners, and gathering around the table with family and friends.

From golden polenta and creamy risotto to rich raviolini and slow-cooked beef cheek, each dish brings comforting Italian flavour to winter.

Antipasti
Cripy polenta quattro formaggi $14
Fried polenta chips, four cheeses sauce, parsley

Pasta
Osso-bucco raviolini $28
Tomato & veal broth, gremolata, parmesan

Risotto al funghi $30
Roasted mushrooms, porcini, mascarpone, chives

Secondi
Slow cooked beef cheek $36
Braised beef cheeks, chianti, parsnip, carrots, butter bean puree

Make the most of winter with Fratelli Fresh.

Book now