Four blends. One better Father’s Day cook-up

Looking for something Dad will genuinely use? Drop into Pryde Butchery at Westfield Miranda and taste our new Butcher’s Blend rubs before Father’s Day.

We will be serving all four blends on matched meats so you can taste the difference, compare flavours and ask our butchers how to get the best from each one:

- SPG: a bold, clean and savoury mix of salt, pepper and garlic that works across beef, lamb, pork and chicken.
- Beef: rich, peppery and balanced, designed to bring out the best in steaks, roasts and burgers.

• Pork: sweet maple, smoky depth and a gentle touch of heat for caramelised ribs, chops, belly and pulled pork.
  - Chicken: savoury, balanced and family-friendly, with a golden finish and no heavy heat.

Tasting details

Saturday 5 September, 11am–2pm
Pryde Butchery, Shop 1170, Level 1, next to Woolworths
Westfield Miranda

No booking is required and samples are free while available. Pick your favourite rub, choose a matching cut and take home everything you need for a proper Father’s Day cook-up.

Samples may contain soy, gluten (wheat), milk and peanuts. Please ask the Pryde Butchery team before tasting if you have allergies or dietary requirements.