Haigh’s Chocolates Best of Australia collection features a range of new and exclusive chocolates representing the colours and textures of the country’s natural landscapes and coastlines.

The following new chocolates are a feature of the range:

Dark Cabernet Sauvignon Ganache - A creamy white chocolate ganache centre infused with Cabernet Sauvignon from the renowned Margeret River region in Western Australia, coated in premium dark chocolate

Milk Chardonnay Ganache - A smooth milk chocolate ganache centre infused with Chardonnay from the renowned Hunter Valley region in New South Wales, then enrobed in premium milk chocolate

Milk Leatherwood Honey & Walnut Nougat - Soft nougat with Tasmanian Leatherwood Honey & pieces of Australian walnuts, pan coated first in white chocolate then in milk chocolate

Dark Bush Spiced Almonds - Whole roasted South Australian almonds, pan coated in layers of premium dark chocolate infused with Australian Bush Spices

The Australian Collection Box- A selection of nine milk and dark chocolates which have been carefully paired with wines from Australia's most renowned regions, with the Hunter Valley Chardonnay Ganache, Margaret River Cabernet Sauvignon Ganache and McLaren Vale Shiraz Truffle.

The collection also includes the popular Australian Single Origin Milk Chocolate Tablet, a decadent milk chocolate made from Australian cocoa beans grown in far North Queensland, extracting delicate fruit undertones with a rich malt finish.

The Best of Australia collection will be available from Tuesday 7th October at all Haigh’s Chocolates stores across Adelaide, Melbourne, Sydney and Canberra, and online at haighschocolates.com.au