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Manuel's Seafood: Roasted salmon with sauce vierge

Manuel's Seafood

Recipe created by Huon Salmon

Try this delicious and easy recipe for your next family dinner with fresh Huon salmon from Manuel's Seafood. Located on Level 1 in the Fresh Food Mall.


  • 1 whole side of Huon Salmon
  • 200ml olive oil
  • 3 cloves of garlic, finel chopped
  • 25 cherry tomatoes, cut in half
  • 1 cup black Kalamata olives
  • Juice of 2 lemons
  • 1/2 a bunch parsley, finely chopped
  • 1/2 a bunch basil, finely chopped
  • Salt and pepper to taste


  1. Preheat oven to 120 degrees Celsius
  2. To make the sauce heat the oil, garlic and anchovies in a saucepan on a medium heat until the anchovy has dissolved. Add the tomatoes and olives and cook for a minute until warmed through. Remove the heat from the pan and add the lemon juice, herbs and salt and pepper
  3. Place the salmon on a large roasting tray, preferably one that you can serve the whole fish on. Place the salmon in the oven and cook for 25minutes, basting halfway with the oil from the sauce vierge mix
  4. Once the salmon is cooked pour the warm sauce over the top and allow to rest for 5 minutes before serving

Manuel's Seafood

Located in the Food Mall, near Aldi

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