Black Star Pastry's Father’s Day Golden Crumble Cake is an indulgent celebration of the irresistible flavour of Lotus Biscoff®, thoughtfully layered with rich, buttery and delicately balanced elements. It begins with a Biscoff biscuit crumb base enriched with brown butter, bringing a deep, nutty caramelised flavour and satisfying crunch. Above this sits a light yoghurt and cream cheese mousse, offering a gentle tang that balances the sweetness with a smooth, cloud-like texture. A layer of soft coffee-soaked sponge adds warmth and aroma, complementing the spiced biscuit notes, while another layer of velvety mousse creates a light and creamy finish.

The cake is crowned with silky Biscoff Namelaka, a luxurious Japanese-style cream with a smooth, melt-in-the-mouth texture and the unmistakable flavour of caramelised biscuit. Finished with delicate Biscoff accents, each layer comes together in a harmonious balance of creamy, buttery, spiced and subtly coffee-infused flavours. Rich without being overwhelming, this Golden Crumble Cake is a limited-edition Father’s Day creation made to bring something truly special to the celebration.