Top cuisines to try at Westfield Eastgardens
The world is a food lover's paradise, with a plethora of delicious cuisines to choose from. From Asian to Italian, Mexican to Greek, the options are endless. But with so many mouth-watering choices, it can be a challenge to decide where to start. So, bring your appetite as we embark on a culinary journey to explore the variety of restaurants at Westfield Eastgardens.
Oriental banquet
Journey through Asia without ever leaving Westfield Eastgardens – at Ms Dumpling, you’ll feel a world away. Baskets of dumplings, fluffy pork buns, beef tendon and mango pudding for dessert are just a few of our favourites.
Bursting with native flavours such as lemongrass, ginger, mint, Saigon cinnamon, chilli and fresh herbs, what more could you ask for from a refreshing Vietnamese dish? Whether you desire a delicate rice paper-roll or a bowl of comforting pho, Phoodle and Master Rolls have got you covered.
Image Source: Roll'd
Mad about Mexican
If you’re looking for a bit of spice and depth in flavour, let’s taco’bout how delicious Mad Mex is! Serving up the time-honoured flavours of Mexico with the freshest Australian ingredients, your tastebuds won’t be disappointed.
Our pick is the burrito bowl and we can’t go past their cheese quesadilla! Mad Mex has lots of tasty choices that once you start, you can’t stop.
Burgers and fries, oh my!
Looking for the ultimate American experience? Look no further than Ribs N Burgers. Their range of burgers and fries will have you cheering for the Yankees in no time. From their crispy southern chicken burger to their wagyu royale, there is something to satisfy every tastebud. Dietary requirements? Not to worry, their vegetarian and dairy-free options will ensure no one misses out.
Refined traditions
Japanese food is one of the most popular cuisines in the world – who doesn’t love sushi? With a mouth-watering selection of freshly rolled sushi, Sushi Hub or Sushi Zone will satisfy all your cravings.
Explore more restaurants and cafes at Westfield Eastgardens now >
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