Woodfrog Bakery
The Woodfrog bakers know that one of the most important ingredients in good bread is time. Our fine sourdough, specialty breads and pastries are made in our St Kilda bakery every day.
Visit Woodfrog Bakery at Doncaster
Ground floor, Close to Wheel & Barrow
Yellow Car Park
Recipe: Lamb, date and apricot tagine with herbed couscous
Try Amina Elshafei's twist on a warming lamb shoulder tagine. The perfect dish to celebrate with loved ones.
Whisky lovers: Gift him the perfect malt
Whisky always proves a much appreciated gift, but it's worth doing your homework to ensure the tipple is right for the receiver.