ClayPot Kitchen
We are Australia’s most authentic Hong Kong Street Food restaurant brands holding over 25 years of culinary expertise. In 1997, we first opened our doors to customers at Chatswood BBQ Kitchen before bringing our signature taste to multiple restaurants across Sydney.
Visit ClayPot Kitchen at Chatswood
Level 2, in Hawker Lane
Green Car Park, Albert Ave
Recipe: Lamb, date and apricot tagine with herbed couscous
Try Amina Elshafei's twist on a warming lamb shoulder tagine. The perfect dish to celebrate with loved ones.
Whisky lovers: Gift him the perfect malt
Whisky always proves a much appreciated gift, but it's worth doing your homework to ensure the tipple is right for the receiver.