Nutorious
We believe there’s nothing like the sweet joy of tucking into freshly handcrafted nuts.
Every day, our Nutters caramelise the nuts, stirring each small batch gently by hand for twenty minutes until the sugar dries, then cooking them a second time, melting the sugar and caramelising the nuts again.
Visit Nutorious at Burwood
Level 1, In the food court
Blue P2 car park or Yellow P3 car park
Recipe: Lamb, date and apricot tagine with herbed couscous
Try Amina Elshafei's twist on a warming lamb shoulder tagine. The perfect dish to celebrate with loved ones.
Whisky lovers: Gift him the perfect malt
Whisky always proves a much appreciated gift, but it's worth doing your homework to ensure the tipple is right for the receiver.