Warm up this season with the new Warm Seafood Special at Tenkomori Ramen House, available from Tuesday 9 June for a limited time.

The menu brings the flavours of the ocean to four comforting dishes. The Rich Seafood Ankake is a thick, savoury seafood sauce loaded with prawns, mussels and vegetables — served over crispy noodles for extra crunch, or ladled into a classic shoyu ramen. For something heartier, the Jumbo Ebi Fry features golden, Japanese-style crumbed prawns, served as a rice bowl finished with egg, or paired with a rich Japanese curry.

Available for a limited time at Tenkomori Ramen House, Westfield Burwood. Drop by and try them while they last.