Calypso® Mango and Perfection Blueberry gin and tonic
Prep time: 10 minutes + overnight freezing
2 Calypso® Mangoes, peeled, diced
125g Perfection Perfection Blueberries
500ml watermelon coconut water, (H20 brand)
Edible flowers and herbs
750ml chilled tonic water
2 large ice cube trays
- Spoon the mango and berries among 2 ice cube trays. Pour over watermelon coconut water to cover. Freeze for 4-6 hours or overnight if time permits.
- Fill 6 glasses with ice cubes. Top with flowers and herbs. Combine the gin and tonic and fill the glasses. Serve.
Kids version: Fill the glasses with ice cubes. Half fill the glasses with watermelon coconut water and top up with lemonade.