Dobinsons opened their doors to the community in 1994 to offer Canberrans a generous selection of quality Australian bakery items with welcoming customer service. Their success is due to the culmination of 5 generations of hard working and dedicated pastry chefs who all greatly contributed the Dobinsons family legacy of producing the finest quality and delicious pastries. This tradition began in Northern New South Wales where the first Dobinsons bakery opened in the town of Kyogle over 125 years ago.
It has since evolved into the wonderful eatery and café it is today, offering beautiful baked items, breads, pies, tarts, pastries as well as divine coffee. They also offer lunch and an amazing selection of drinks, all at very affordable prices. Dobinsons is famous for its stunning and decadent displays and as a local place to eat that is enjoyed by everyone.