Recipe created by SA Quality Meats.

Ingredients:

• 1 whole pork loin
• 1 tbsp olive oil
• 1 tsp black pepper
• 2 tsp salt

Method:

1. Pat the pork roast dry.
2. If the pork roast has a rind, score the skin with a sharp knife in a criss-cross pattern, cutting into the fat beneath, but not into the meat.
3. Sprinkle salt over the skin and rub it in.
4. Leave the pork roast for 10 minutes to allow the salt to draw moisture from the skin.
5. Pat the pork roast dry again, then drizzle with oil and rub in.
6. Preheat the air fryer oven to 180°C.
7. Place pork roast in an air fryer basket, and cook for 50 minutes.
8. Remove pork roast from the air fryer, cover with kitchen foil and leave to rest for 10 minutes before serving.
9. Carve into slices to serve.