Recipe created by SA Quality Meats.

A flavoursome recipe.

Ingredients:

• 500g pork mince
• 250g prawns
• 2 spring onions, finely chopped
• 1/4 cup coriander
• 1/2 tsp table salt
• 1/2 tsp fish sauce
• 1/4 tsp ground pepper
• 1/4 tsp sesame oil

Method:

• Preheat the oven to 200°C.
• Finely chop prawns and place in a large bowl with; pork, spring onions, salt, fish sauce, pepper and sesame oil.
• Mix the meatball mixture together.
• Form into balls (you should end up with around 12 meatballs) and place onto a baking tray lined with baking paper.
• Bake in the oven for 15-20 minutes or until cooked through.

Flavoursome and delicious cooking, oh and did I mention healthy too?

• You can also use the mixture to make smash burgers and fry it in a pan with some Ghee or your preferred cooking fat.