Recipe created by SA Quality Meats.

Easy to cook on the grill & hearty.

Ingredients (makes 4 burgers):

• 500g lamb mince
• 1 small onion, finely grated
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• salt & pepper to taste
• 4 burger buns
• Lettuce, tomato, red onion (to serve)

Mint Yoghurt Sauce:

• 1/2 cup Greek Yoghurt
• 1 tbsp lemon juice
• 2 tbsp fresh mint, chopped
• Pinch of salt

Method:

1. Mix lamb mince, onion, garlic, cumin, paprika, salt & pepper. Shape into 4 patties.
2. Grill or BBQ over medium high heat for 4-5 minutes per side until cooked through.
3. Mix yoghurt, lemon juice, mint, and salt for the sauce.
4. Assemble burdgers with patties, sauce, and fresh salad. Serve in toasted buns.