Visit El Camino Cantina at Miranda

Nachos are served with chilli con carne or vegetarian chilli, and a loaded version is topped with melted cheese, black beans, chilli con carne, smoked BBQ brisket, pico de gallo, sour cream and guacamole. Sizzling fajitas come with a choice of five fillings, including spiced adobo chicken, confit portobello, and hickory-smoked BBQ brisket, which is slow-braised for six hours.

A trio of big-hitting burritos are stuffed with chipotle chicken, brisket and queso, or black bean and vegetables. A naked burrito, served from an iceberg lettuce bowl, bursts with avocado, salsa fresca, red cabbage, cucumber, onion, beans, corn, Mexican rice, cheddar cheese and tortilla crisps. Add a protein boost with the inclusion of adobe-spiced chicken breast, Angus beef or prawns.