Humming with trademark cool tunes that span rock n’ roll, alternative, pop, dance, rap and RnB beats, El Camino Cantina offers a value-packed, crowd-pleasing menu and versatile events destination.

Unashamedly Tex-Mex (short for Texan-Mexican cuisine and distinct from authentic Mexican), El Camino Cantina’s value-packed, crowd-pleasing menu includes house-made tortillas and complimentary, bottomless chips and vibrant salsas, which are served from restored Ford and Chevy trunks and are available all day.

Signature dishes include a selection of soft-shell tacos stuffed with seven flavour combinations, including mushrooms with chipotle coleslaw, yoghurt and scallions, and beer-battered barramundi doused with green mango salsa and jalapeno aioli.

Nachos are served with chilli con carne or vegetarian chilli, and a loaded version is topped with melted cheese, black beans, chilli con carne, smoked BBQ brisket, pico de gallo, sour cream and guacamole. Sizzling fajitas come with a choice of five fillings, including spiced adobo chicken, confit portobello, and hickory-smoked BBQ brisket, which is slow-braised for six hours.

A trio of big-hitting burritos are stuffed with chipotle chicken, brisket and queso, or black bean and vegetables. A naked burrito, served from an iceberg lettuce bowl, bursts with avocado, salsa fresca, red cabbage, cucumber, onion, beans, corn, Mexican rice, cheddar cheese and tortilla crisps. Add a protein boost with the inclusion of adobe-spiced chicken breast, Angus beef or prawns.