Lab Kitchen
Lab Kitchen sources locally produce to create modern Western-Eastern seasonal dishes. Offering innovate fare for from breakfast to dinner, alongside, coffee, smoothie, fresh juice and Bing-Soo(Korean style shaved ice).
So grab your friends and family head on down to Lab Kitchen to experience and enjoy.
Visit Lab Kitchen at Liverpool
Level 1, Fresh Food
Pink or Green Level Car Park
Recipe: Lamb, date and apricot tagine with herbed couscous
Try Amina Elshafei's twist on a warming lamb shoulder tagine. The perfect dish to celebrate with loved ones.
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