Pho Thin
Master Thin made a name for himself by stir-frying the thinly sliced beef with garlic before adding it to the soup. This “outrageous” twist on the original surely mutates the flavour, which you could hardly find at other Pho shops. At Pho Thin Signature, they’re honoured to serve you the classic taste of Hanoi’s legendary Pho.
Recipe: Lamb, date and apricot tagine with herbed couscous
Try Amina Elshafei's twist on a warming lamb shoulder tagine. The perfect dish to celebrate with loved ones.
Whisky lovers: Gift him the perfect malt
Whisky always proves a much appreciated gift, but it's worth doing your homework to ensure the tipple is right for the receiver.