They say you should eat the rainbow, and this colourful Healthier Salmon Rice Bowl from Woolworths is no exception. It's chock-a-block full of protein, freshness and flavour, and best of all, it only takes two steps to whip up.

Recipe

Servings: 1
Prep: 10 mins
Cooking time: 5 mins

9 ingredients

• 115g cooked skinless salmon fillet
• 100g cooked brown rice
• 1 tsp salt-reduced soy sauce
• 1 tsp sriracha sauce
• 1 tsp Japanese mayonnaise
• 100g Woolworths rainbow coleslaw
• 3 Qukes baby cucumbers, quartered lengthways
• 1/4 nori sheet, halved
• 1 spring onion, thinly sliced diagonally

Method

Step 1 of 2
Place salmon in a microwave-safe serving bowl. Top with rice, then push an ice cube in centre of rice. Cover with a sheet of baking paper, tucking in around mixture to enclose. Microwave on high for 1 minute or until heated through. Discard ice cube.

Step 2 of 2
Add soy, sriracha and mayonnaise to rice mixture. Using back of a fork, coarsely mash mixture. Top with coleslaw, cucumber, nori and onion, then serve.

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Looking for more meal inspiration? Check out these other delicious recipes below or discover even more recipes from Woolworths:

Chargrilled Lemon Chicken with Spinach Rice

15-Minute Thai Chicken Burger

Spinach, Ricotta and Tomato Toastie

Head to Westfield today and shop these recipes and more at Woolworths.