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Betty’s Burgers & Concrete Co. was established in Noosa in 2014. We are a classic 1950’s inspired Australian burger shack.

Our team at Betty’s is dedicated to serving the freshest, juiciest and most mouth-watering burgers around. We source the best possible products and never take short cuts. Each burger is made fresh to order following Betty’s special recipes, and it’s for this reason, our burgers have become so popular.

Betty’s signature Concrete, has also become a guest favourite, it’s made from dense chocolate or vanilla frozen custard ice-cream, combined with a variety of decadent mix-ins.

Betty's Burgers

Deli Omni

Dragon Hot Pot

Ferguson Plarre's Bakehouse

Grill'd

Local Hero Singapore

Mad Mex offers gourmet made-to-order Mexican dishes combined with quick service! Create your own burrito, quesadilla, nachos or tacos to suit your own taste and nutritional requirements.

Mad Mex Fresh Mexican Grill

Australia’s first McDonald’s restaurant opened in Yagoona, Sydney, in 1971. Today there are more than 800 McDonald’s restaurants across Australia, 75 per cent of which are franchised and run by local business men and women.

The organisation employs 85,000 people in restaurants and corporate offices Australia-wide, and is the largest employer of youth in the country. McDonald’s creates more than 6,000 new jobs each year and spends over $40 million per annum on training and people development. McDonald’s suppliers export $175 million worth of Australian products annually and its restaurants spend more than $1.6 billion on food, packaging and other goods and services each year.

McDonald's

Nando’s is the home of PERi-PERi chicken. Without question. Our special blend of African bird’s eye chillies and fresh ingredients is what makes our famous flavours so damn delicious. Whether it’s our burgers, wraps, and pitas, our mouth-watering chicken platters, the unmistakably vibrant dining environment, or our unique Afro-Luso soundtrack, Nando’s is guaranteed to satisfy your stomach and your soul. Every time.

Nando's

NeNe means “Yes! Yes!” in Korean. We love eating well, being happy and paying it forward. This mantra has helped NeNe Chicken on our journey to grow to over 1,100 outlets in South Korea alone. NeNe Chicken flew into Australia in 2015 and since then we have rapidly expanded across Australia. We now have 21 outlets nationally with a few in development.

The secret to the success of NeNe Chicken is the unique combination of bold seasoning, farm-fresh chicken and our variety of sauces, imported directly from Korea. We say, 'it's the crispy batter that makes it better'. Our secret formula reduces oil absorption. This keeps the chicken juicy and moist on the inside but crispy on the outside. Just how our customers want it. We also have a selection of mouth-watering, palate-popping sauces including Original, Swicy, Freaking Hot, Snowing Cheese, Snowing Vegetable, Bulgogi, Mala, Snowing Chilli and Garlic.


NeNe Chicken 

Food in Vietnam is always fresh. Each morning thousands of people journey into the crowded local markets, buying delicious produce to cook for their morning meal. Every Roll’d experience captures the essence of Vietnamese street food, with an exciting modern Australian twist.

Roll'd

Schnitz

Australians eating in a hurry no longer need to compromise on quality. Soul Origin serves food that’s good for the soul.

They make it convenient and affordable to enjoy fresh nutritious food and exceptional coffee every day. With a broad offering of salads, rolls, paninis and sandwiches, you’ll be spoilt for choice. Guaranteed freshness with their extensive range of food made fresh on site daily, using quality ingredients.

They take coffee very seriously at Soul Origin and a commitment to quality and excellence is what underpins the popularity of their coffee across Australia. From where the beans are sourced, how they are roasted and handled, all the way to execution at the espresso machine they are focused on always delivering the best coffee for their customers.

Soul Origin

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Sushi Jiro Food Court

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