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Chatime

Godiva is a purveyor of high-quality Belgian chocolates, truffles, cocoa and other sweet gift items.

In 1968, Godiva was appointed an official chocolatier to the Royal Court of Belgium. From their handcrafted chocolate delicacies and carefully considered gold adorned packaging – their obsession with the smallest of details is a pure labour of love.

Godiva

KURIMU x Hokkaido Baked Cheese Tart. Kurimu, an éclair-inspired choux pastry, piped full of crème custard and rolled in nutty crème patisserie topping. Each choux is filled to order to maximise crispiness and crunch. Hokkaido Baked Cheese Tart, inspired by the district cheesy taste of Hokkaido dairy, and using traditional recipe from Japan’s dairy heartland.

KURIMU x Hokkaido Baked Cheese Tart

Australia’s first McDonald’s restaurant opened in Yagoona, Sydney, in 1971. Today there are more than 800 McDonald’s restaurants across Australia, 75 per cent of which are franchised and run by local business men and women.

The organisation employs 85,000 people in restaurants and corporate offices Australia-wide, and is the largest employer of youth in the country. McDonald’s creates more than 6,000 new jobs each year and spends over $40 million per annum on training and people development. McDonald’s suppliers export $175 million worth of Australian products annually and its restaurants spend more than $1.6 billion on food, packaging and other goods and services each year.

McDonald's

Muffin Break takes wholesome recipes, quality ingredients, an abundance of passion and turns them into memorable moments. It's the kind of good they've been sharing since 1989. Nothing beats freshly baked food or coffee made using the freshest beans. That's why every Muffin Break has its own kitchen and baking throughout the day, so everything they serve is as good as it can be.

Good Food. Good Coffee. Good Times. It's what they're all about.

Muffin Break

Reverie Café & Dessert showcases decadent French pastries and a contemporary cafe menu to excite your taste buds with irresistible creations. From a rich Black Forest gateau, a pristine Charlotte Tiffany cake to a summery Lemon Tart, discover Pierrick Boyer’s beautiful sweet and savoury selection. Pick up one of his creations for a special occasion or come in for a delightful treat served alongside premium coffee, tea and cold drinks.

Reverie Cafe & Dessert

San Churro

Selene's Chocolate Bar

At Sharetea Australia, we’ve been sharing our love of fun, creative and delicious bubble tea with our community since 2012. Sharetea upholds the tradition of a well-made tea, with a fresh, innovative perspective to make tea enticing to tea lovers from all cultures. The quality of our ingredients is the source of our success, and we are committed to creating the best drinks for our customers whether it's bubble tea, smoothies, crushes, or yoghurt drinks - we've got it all!

Sharetea

Whether your preference is for a barista made coffee or decadent loose-leaf tea, there is nothing quite as wonderful as enjoying your favourite drink, great company and a few precious moments of spare time in the comfortable surroundings of Shingle Inn. Since 1936, when customers would queue to buy our cakes still warm from the oven, we’ve been delighting generations of sweet-tooths with our enticing cake cabinets filled with a mouth-watering array of sweet treats and decadent indulgences to make every day special. 

Be tempted by our signature Cakes, delicious breakfast options, flavour packed lunch or casual dinner options including freshly made Gourmet sandwiches, burgers, and salads served with the perfect flat white, brewed by our expert baristas. DECADENT. DELICIOUS. DESERVED.

Shingle Inn

Stix

The Lorri

YoWay

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