Skip to content

Westfield Plus members get more with

Earn rewards when you Click & Collect

Free delivery for orders $50 and over

Westfield Plus members get more with

Shop online

0

Recipe: Delcado Avocado Rice Noodle Salad

Recipe created by Tom Walton for Delcado Avocados.

"This salad is a showstopper, highlighted by creamy Delcado avocados. The Delcado flavour is so versatile. Their creamy, nutty flavour is enhanced the silky rice noodles, cashews, chili, fragrant herbs and zingy rice vinegar dressing in this rice noodle salad” chef Tom Walton.

Prep/cook time: 30 minutes

Serves: 2 to 4

Ingredients

-100g dried wide rice noddles
-1 punnet cherry tomatoes, cut in half

  • 2 Lebanese cucumbers, seeds removed, sliced on an angle
  • 1 red chili, seeds removed, finely sliced
  • 2 cup bean sprouts
  • ½ cup roasted cashew, crushed
  • Handful each coriander leaves, mint leaves
  • 2 shallots, finely sliced
  • 2 Delcado avocados, cut into thick wedges
  • 2 tbsp soy sauce
  • 3 tbsp rice vinegar
  • Juice of 1 lime

Method

  1. Soak the rice noodles in boiling water for 10 minutes then rinse under cold water, drain well and place into a large bowl.

  2. Add the tomatoes, cucumber, chili, bean sprouts, half the cashew nuts, herbs, shallots, and Delcados. Pour over the soy, vinegar and juice of the lime and gently toss everything to combine.

  3. Serve with the remaining cashew nuts scattered on top.

Tip: This is the perfect salad to make the most of in-season Delcados avocados. The slow grown WA avos are available from September to February.

EB Games: Winter Favourites Range Out Now

Get cosy in the brand new & exclusive winter favourites range, available now at EB Games.

Read more

The denim edit: Find your perfect jeans

From straight cut to flared, Westfield Coomera has rounded up the best styles and fits to help you find the right pair for your body shape.

Read more

What's happening

We're here to help