Back by popular demand, the Truffle Series returns as a highly anticipated winter offering, showcasing the distinctive aroma and indulgent flavour of fresh truffle across a trio of handcrafted savoury creations. Designed to elevate everyday café favourites into premium seasonal experiences, the range celebrates comfort, craftsmanship, and the richness of
winter dining.

The Truffle Croque Monsieur reimagines the classic French sandwich with layers of double-smoked ham, Gruyère and Swiss cheese, finished with a truffle-infused béchamel and toasted until golden and crisp. The result is a rich, cheesy and deeply savoury offering that pairs perfectly with coffee or a leisurely lunch.

The Truffle Mushroom & Herb Quiche is a luxurious take on Black Star Pastry's popular Mushroom & Herb Quiche. Truffled Portobello mushrooms, fresh parsley and creamy truffle-infused Brie are baked in a buttery pastry shell and finished with freshly grated truffle, creating a comforting yet refined savoury option.

Completing the range, the Truffle Chicken & Leek Pie combines tender chicken, leek and potato in a velvety crème fraîche and truffle sauce, encased in flaky puff pastry and topped with delicate filo pastry chiffonade. Finished with freshly grated truffle, it delivers a premium interpretation of a classic winter pie.

Together, the collection offers customers multiple ways to experience truffle throughout the day, from brunch and lunch to take-home comfort food.