Malatang is a traditional Chinese street food where you can select your own fresh ingredients to be cooked into a delicious soup. The popular ‘malatang’ dish originated in Sichuan and is similar to what is known as ‘Hot Pot’ in Northern China.

Customising your soup is so easy! Simply pick your basket, add your favourite ingredients, choose your soup flavour, and then weigh and pay.

Before serving, the dish is typically further seasoned with garlic, Sichuan pepper, chilli pepper, sesame paste and crushed peanuts.

There is also a selection of hot foods available, including: curry puffs, chicken dim sim, sesame balls, chicken skewers, duck spring rolls, fried dumplings, friend prawn cutlets and fried scallops.