Skip to content

Recipe: Fish taco bowl

Recipe created by accredited dietitian & nutritionist Rebecca Gawthorne for Ben’s Original.

A delicious and speedy recipe for a fish taco bowl ready in under 10 minutes.

Prep time/Cook time: 10 minutes

Ingredients

• 150g barramundi fillet, seasoned with salt and pepper
• 1 serve of Ben’s Original 10+ Medley Mexican Style
• 1 cup shredded lettuce
• ½ avocado, diced
• A dollop of Greek yoghurt
• Handful of corn chips

To serve:
• Grated parmesan cheese
• Fresh oregano leaves

Method

  1. Heat some olive oil on a pan and cook barramundi
  2. Whilst cooking, place Ben’s Original 10+ Medley Mexican Style pouch in the microwave for 90 seconds, then place into a bowl
  3. Top with fish, lettuce, avocado, a dollop of Greek yoghurt and corn chips

*Don’t feel like fish? Replace it with another protein, like chicken or beef.

*Ben’s Original 10+ Medley Mexican Style pouch serves 2

Olympic Live Site: Catch the action at Westfield Belconnen

Enjoy Olympic themed events and giveaways while you cheer on your favourite athletes, as we live stream key events direct from Paris.

Read more

Just Cuts: Current obsession the butterfly style

We are in LOVE with this latest trend ... come and see why!

What's happening

What's happening

We're here to help

Accessibility
Accessibility

We acknowledge the Traditional Owners of Country throughout Australia and pay our respect to Aboriginal & Torres Strait Islander cultures and their Elders past and present.

Scentre Group operates its Westfield Living Centre portfolio with a responsible business mindset across the four pillars of community, people, environment and economic performance. More information can be found in our 2023 Responsible Business Report.

  • Careers
  • Business Solutions
  • Responsible Business
  • Privacy Policy
  • Terms and Conditions

© All rights reserved Scentre Group 2024