Flavours of India

Flavours of India draws it’s inspiration from flourishing traditions of mughlai cuisine in northern India with spectacular meat preparation, curries, roganjosh, kormas and exotic biryanis. Kebabs are made from marinated and minced meats, and clay pot cooking (tandoor) is used.

Indian Cuisine is famous world over for its variety of flavours, colours and uniqueness. It is a delight for the connoisseur and new converts.

In India availability of the staple diet has created enormous diversities in cooking mediums and flavourings. At Flavours of India, our menu has been designed so that no two dishes clash in taste or flavour. You will experience a tongue tingling journey through an array of tantalizing dishes that are Flavours of India.

Visit us

Mon (1)

5:30pm10:00pm

Tue

12:00pm2:30pm

Tue (2)

5:30pm10:00pm

Wed

12:00pm2:30pm

Wed (3)

5:30pm10:00pm

Thu

12:00pm2:30pm

Thu (4)

5:30pm10:00pm

Fri

12:00pm2:30pm

Fri (5)

5:30pm10:00pm

Sat – Sun

5:30pm10:00pm

Located on Corinna St Dining Precinct

See on map

Lower Ground - Keltie, Keltie Carpark

Storefront

What's happening at Flavours of India