Contentious Character pasta with artichoke and truffle

Contentious Character pasta with artichoke and truffle

Day Date Time
Friday 18 Aug
Saturday 19 Aug

Pasta with artichoke and truffle

Contentious Character

Ingredients

9oz Fresh pasta

2oz Parmesan cheese

2oz Black Truffle

Olive Oil

4 small Artichokes

1 tbsp Chopped Parsley

1 Garlic clove

2 tbsp double cream

Method

Prepare your artichokes by taking off the external leaves and cutting the tops off and any rough parts to leave just the stem and soft leaves which should be diced.

Warm up your olive oil and lightly cook the artichokes and garlic for a few minutes. Drop in four tablespoons of water and cook the artichokes until they are tender then add salt, pepper, parsley and cream.

Cook the pasta until it is ‘al dente and mix with the artichokes along with the parmesan. Then add some of the truffle to effectively blend with the pasta and sauce.

Decorate your dish with a final round of truffle slices and parmesan to serve.