NAIDOC Week Indigenous Food Tasting with Mark Olive
- Sat 14th Jul, 11:00am - 2:00pm
Mark Olive, known as ‘The Black Olive’ is Australia’s most celebrated and renowned Indigenous chef. He has been cooking for more than 30 years and his charismatic style and creative approach to food have developed him an esteemed reputation and a large following in Australia and around the world.
Mark is also a host of cooking, lifestyle and travel shows, with his The Outback Cafe series televised in living rooms all over the planet. Mark has a passion for fusing native and Indigenous Australian ingredients with contemporary cooking techniques to create a dynamic and unique gastronomic philosophy.
You can join Mark on Level 2 outside Coles and taste the likes of kangaroo and crocodile!