By BWS.

This sweet and simple take on the classic cocktail is perfectly balanced with fresh zesty lemon and a dash of orange bitters.

Ingredients

• 50ml of Monkey Shoulder Scotch Whisky 700mL
• Dash of Angostura Bitters
• 5ml sugar syrup
• 2 teaspoons of jam
• 20mL of fresh lemon juice
• Glass of Schweppes Soda Water 1.1Ls

Method

1. Add monkey shoulder, sugar syrup, jam, lemon juice and orange bitters to a cocktail shaker.
2. Add ice and shake.
3. Strain into glass filled with ice.
4. Top up with soda