The best burgers in the North East
Us Adelaidians know a good burger when we see one, and with the opening of Westfield Tea Tree Plaza's new dining and entertainment hub, we’ve got quite the burger quest ahead of us. Discover below our picks of the best burgers in Adelaide's North East.
The Garden Goodness Burger at Grill’d
Introducing Grill'd's Garden Goodness Burger, a meat tasting, plant-based alternative for practising carnivores who need a day off. Grill'd sought out the experts at Beyond Meat to help them on their search for a perfectly meaty, plant-based pattie. The result is a four-strong line-up of their best loved burgers, made with a Beyond Meat pattie of pea protein and beetroot, free from soy, gluten and GMOs.
The Fridays Signature Glaze Ultimate Burger at TGI Fridays
Two grass fed beef patties basted with FRIDAYS™ Signature Glaze, topped with melted American style cheese, peppered bacon, lettuce, tomato, onion, pickles, roasted garlic aioli and Cajun spiced onion rings. Two juicy burgers with Fridays™ Signature Glaze. Stacked with Monterey Jack cheese, crispy bacon and Cajun-battered onion rings.
The Trio of Sliders at Hoyts Lux
Catch the latest blockbuster in style at Hoyts Lux. Indulge in the menu exclusively selected by renowned French chef Manu. Our top pick is the trio of sliders, which gives you the best of everything, and is perfect for the individual who can’t make up their mind. Opt for these brioche mini-burgers and you’ll get a serve of the classic cheeseburger, Mexican pulled pork, grill'd chicken or tofu.
The Original Beef it Up Burger at Zitto
Zitto set out to become renowned for their breakfast menu, but soon enough they started to receive rave reviews about the quality and size of their mouth-watering burgers, and we're not surprised in the slightest!
Due to popular demand, Zitto have expanded their range to include a multitude of beef, chicken, vegetarian and vegan options in their line-up. However, sometimes the original is the best and if you haven't had the pleasure, we urge you to make yourself acquainted with their famous "Beef It Up" Burger.
The Southwest Chicken Burger at Caffe Primo
Meat lovers rejoice! The perfect burger has arrived at your favourite local, Caffe Primo. How does this sound: fried southwestern style chicken breast topped with melted cheese, bacon and aioli sauce on a sweet burger bun served with generous portion of chips.
The Parmageddon Bun at Schnitz
Although not technically a burger, the Parmageddon bun at Schnitz is still well-deserving of a mention. With your choice of protein, combined with sautéed peppers & mushrooms, fresh basil & Italian herbs, this one is a lighter alternative to a meaty burger. Don't forget to add a side of chips to your meal. Now, these aren't just your regular chips, their diamond cut, beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning. Yum!
The Chicken Schnitzel Burger at The Bavarian
The Bavarian brings to Tea Tree Plaza a wealth of knowledge about Bavarian classics like schnitzel. So, you can be confident that you’re getting the best of the best with their schnitzel, pickled cucumber, jalapeno and sesame aioli burger.
The Classic Cheeseburger at McDonald’s
Could a burger list really be complete without a mention of McDonald’s? We think not. For a no-fuss burger reminiscent of euphoric childhood trips to Maccas, you can’t go past their classic cheeseburger.
The Zinger Stacker Burger at KFC
KFC. Need we say more? How could we not include the ultimate kentucky fried chicken burger, the Zinger Stacker burger. This mouth-watering bun of happiness includes two crunchy Zinger fillets, accompanied with the supercharged sauce and chilli relish.