We are bringing the iconic flavors from Sichuan to Australia—super spicy, super complex, Superfly. Our chefs blend seven different types of chillis with exotic spices, colors and aromas to craft our famous Wok Dry Fry Pots and Mao Cai. Discover flavors within flavors, and let your taste buds run wild in the alleyways of Sichuan

Visit us

Level 5

Take express escalator from Pitt St. to Level 5, near Thai Riffic

See on map

Westfield Valet parking 135 King Street