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Recipe created by Lisa Holmen for Australian Onions.
Makes: 4
Prep time: 10 Minutes
Crispy golden goodness, these onion and sweet potato hash browns are guaranteed to become a lunchbox favourite! Opt to air-fry these for a healthy twist.
• 2 sweet potatoes, peeled and grated
• 1 brown onion, peeled and diced
• 1 tbsp plain flour
• Pinch of smoked paprika or cayenne pepper
• 2 tbsp extra virgin olive oil
• Salt and pepper to season
To serve – caramelised onion or chives and steamed baby spinach.
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