360 Bar & Dining: Luxe Lunch in the Clouds
Savour an exclusive four course degustation menu crafted by Executive Chef Elton Inglis, featuring oysters, Alaskan king crab and black angus beef fillet, all to be enjoyed with a glass of wine.
With million dollar rotating views across the harbour and city skyline, this is next level dining.
Available Monday to Sunday 12-2pm. $85 per person for four courses with glass of wine.
Terms and Conditions apply. Visit online for more details.