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"Tojiro", A Pioneer of Stainless Handle with 3 Layers Blade
A standard of "Tojiro", pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available.
Type: Chef Knife / Gyuto (Double Bevel)
Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material
Core: VG10 / Cobalt Alloy Steel (Stainless Steel)
Outside: Stainless Steel
Handle Material: 18-8 Stainless Steel
Made in Japan
Blade Length: 300mm
Total Length: 435 mm
Weight: approx 290 g
Blade Width: 55 mm
Thickness of Spine: max 2.5 mm
This item is included as part of the 14 day universal returns policy. View the Westfield Direct return policy for more information.
Returning in centre? Please return your items at the Westfield Direct service desk.
Sold by "Tojiro", A Pioneer of Stainless Handle with 3 Layers Blade
A standard of "Tojiro", pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available.
Type: Chef Knife / Gyuto (Double Bevel)
Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material
Core: VG10 / Cobalt Alloy Steel (Stainless Steel)
Outside: Stainless Steel
Handle Material: 18-8 Stainless Steel
Made in Japan
Blade Length: 300mm
Total Length: 435 mm
Weight: approx 290 g
Blade Width: 55 mm
Thickness of Spine: max 2.5 mm
This item is included as part of the 14 day universal returns policy. View the Westfield Direct return policy for more information.
Returning in centre? Please return your items at the Westfield Direct service desk.